Fried prawns with butter sauce are deliciously decadent!

There's something about fried prawns that just makes them so deliciously decadent. And when you smother them in a rich and creamy butter sauce, they become irresistible!

This dish is perfect for a romantic dinner for two, or even as an appetizer at a larger gathering. No matter how you serve them, these fried prawns with butter sauce are sure to be a hit!

Ingredients:

● 1/2 cup all-purpose flour ● 1/2 teaspoon salt ● 1/4 teaspoon black pepper ● 1/4 teaspoon cayenne pepper ● 1/4 teaspoon paprika ● 1/4 teaspoon garlic powder ● 2 tablespoons butter, melted ● 1/2 cup milk ● 2 tablespoons Worcestershire sauce ● 2 tablespoons lemon juice ● 2 tablespoons parsley leaves, chopped ● 1 pound large shrimp, peeled and deveined

Instructions:

1) Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

2) Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a shallow dish. Place melted butter and milk in another shallow dish. Dip shrimp into butter mixture, then coat with flour mixture. Place shrimp on the prepared baking sheet.

3) Bake in the preheated oven for 10 minutes or until shrimp turn pink.

4) Combine Worcestershire sauce, lemon juice, and parsley in a small bowl. Serve over shrimp.

Fried prawns with butter sauce are the perfect appetizer or main course!

This dish is simple to make and can be tailored to fit your own taste. All you need are fresh prawns, butter, garlic, salt, and pepper.

First, start by heating some butter in a pan over medium heat. Once melted, add in the garlic and sauté for a minute until fragrant. Next, add in the prawns and sauté for 2-3 minutes until they turn pink. Finally, season with salt and pepper to taste.

Serve immediately with some delicious butter sauce on the side. Enjoy!

The butter sauce on these fried prawns is absolutely amazing!

I'll never get tired of fried prawns, especially when they're cooked with a delicious butter sauce. This recipe is so easy to follow and it results in the most amazing dish ever!

Ingredients:

-1/2 cup melted butter

-1/2 lemon, juiced

-1 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-16 ounces frozen prawns, thawed How to make it:

1. Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. set aside.
2. In a small bowl, whisk together the melted butter, lemon juice, garlic powder, salt and pepper until well combined.
3. Place the thawed prawns in a large bowl and pour the butter mixture over top. Toss until all of the prawns are coated in the sauce. 4. Spread the shrimp out on the prepared baking sheet in a single layer. Bake for 8-10 minutes, or until pink and slightly charred around the edges. Serve immediately with grilled lemon wedges if desired!

Fried prawns with butter sauce are an incredibly delicious dish!

This dish is perfect for a seafood feast! The prawns are battered and fried to perfection, then served with a decadent butter sauce.

Ingredients:

-1/2 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon garlic powder -1/4 teaspoon paprika -1/4 teaspoon cayenne pepper -1 cup beer or club soda -2 tablespoons olive oil or vegetable oil -1 pound large shrimp, peeled and deveined -3 tablespoons butter -1 tablespoon fresh lemon juice -1 tablespoon Worcestershire sauce -Hot sauce, to taste

Instructions:

1) In a shallow dish, combine the flour, salt, pepper, garlic powder, paprika, cayenne pepper and beer or club soda. Stir to combine. Place the shrimp in the batter and coat well. (If using wooden skewers, soak in water for 30 minutes before using). 2) In a large skillet or Dutch oven over medium heat, heat the oil. Add the shrimp skewers and cook for 3 to 4 minutes per side, until golden brown and cooked through. Remove from the pan and set aside. 3) Add the butter to the pan. When melted, add the lemon juice and Worcestershire sauce. Add hot sauce to taste. Serve over the fried prawns skewers.