Fried prawns with a delicious butter sauce!

Ingredients: -500 grams large prawns, peeled and deveined -50 grams butter -1 tablespoon olive oil -1/2 teaspoon salt -1/4 teaspoon black pepper -1/3 cup fresh lemon juice -1/4 cup chopped fresh parsley leaves

Method: 1. In a large frying pan over medium–high heat, melt the butter with the olive oil. Add the prawns and salt and pepper and cook for about 2 minutes or until they turn pink. 2. Add the lemon juice and parsley and cook for another minute or until the prawns are cooked through. Serve hot with rice or your favourite side dish. Enjoy!

Try this easy and tasty recipe for fried prawns with butter sauce!

Ingredients: - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon dried thyme - 1/4 teaspoon dried basil leaves - 1/4 teaspoon paprika - 2 tablespoons all-purpose flour - 2 tablespoons vegetable oil - 1/2 cup condensed cream of shrimp soup, undiluted - 2 tablespoons white wine or dry vermouth - 1 tablespoon butter or margarine, melted - 1 pound large fresh prawns, peeled and deveined.

Instructions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Combine salt, pepper, garlic powder, onion powder, thyme, basil, paprika and flour in a small bowl; set aside. 3. Heat oil in a large ovenproof skillet over medium heat. Add prawns to pan; sauté for 2 minutes or until prawns turn pink. Remove prawns from pan; set aside. 4. Add soup and wine to pan; bring to a boil. Cook for 3 minutes or until slightly thickened. Stir in butter. Return prawns to pan. 5. Place skillet in oven; bake for 3 minutes or until sauce is bubbling and prawns are cooked through.

Fried prawns with a scrumptious butter sauce - perfect for any occasion!

Ingredients:

• 1/2 lb. of large shrimp, peeled and deveined
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of butter
• 1/4 cup of dry white wine
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of parsley leaves, chopped

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
2. Place the shrimp in a bowl. Sprinkle with flour, salt, and pepper; toss to coat. Set aside.
3. Heat butter in a small skillet over medium heat until melted. Add wine and lemon juice; cook for 2 minutes or until mixture is slightly thickened. Remove from heat. Stir in parsley leaves. Pour mixture over shrimp; toss to coat well.
4. Place shrimp on the prepared baking sheet. Bake for 8 minutes or until shrimp are pink and slightly charred around the edges. Serve immediately

This buttery fried prawn recipe is sure to be a hit!

Ingredients:

• 1 lb. prawns, peeled and deveined

• 1/2 cup all-purpose flour

• 1/4 teaspoon garlic powder

• 1/4 teaspoon paprika

• 1/4 teaspoon cayenne pepper

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 3 tablespoons butter, melted

• 2 tablespoons fresh lemon juice

• 1 tablespoon chopped fresh parsley leaves

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).

2. Combine flour, garlic powder, paprika, cayenne pepper, salt, and black pepper in a shallow dish. Dredge prawns in the flour mixture until coated. 3. Heat butter in a large ovenproof skillet over medium heat until melted. Add prawns to the skillet; cook for 2 minutes per side or until browned. 4. Remove skillet from heat; squeeze lemon juice over prawns. Place skillet in the oven; bake for 3 minutes or until shrimp are cooked through. Serve immediately, garnished with parsley leaves if desired.

Fried prawns with a flavor-packed butter sauce - a delicious dish everyone will love!

Ingredients: - 1/2 lb. large shrimp, peeled and deveined - 2-3 tablespoons butter - 1/4 cup white wine - 1 tablespoon lemon juice - 1 tablespoons parsley, chopped - salt and pepper to taste

Instructions: 1. In a large skillet over medium heat, melt the butter. 2. Add the shrimp and cook for about 3 minutes per side, or until opaque. 3. Add the white wine, lemon juice, parsley, salt and pepper. Cook for an additional minute or two until the sauce has thickened a bit. Serve hot!