Fried prawns with delicious butter sauce!

Here is a delicious and easy recipe for fried prawns that can be made with just a few ingredients. The best part is the butter sauce that is perfect for dipping.

Ingredients: 1/2 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup milk 2 tablespoons butter 1 pound large shrimp, peeled and deveined Lemon wedges, optional Instructions: 1. In a shallow dish, combine flour, garlic powder, paprika, salt and pepper. Pour milk into another shallow dish. Dip shrimp into the flour mixture, then the milk. Place shrimp on a greased baking sheet. 2. In a small saucepan over medium heat, melt butter. Broil shrimp for 2 minutes or until golden brown. Serve with lemon wedges and butter sauce.

Fried prawns - a perfect appetizer for your next party!

Looking for a quick and easy appetizer to serve up at your next party? Fried prawns is the perfect solution! This recipe is simple to follow and only requires a handful of ingredients.

To get started, you will need:

• 1 pound of raw prawns, peeled and deveined

• 1 cup of all-purpose flour

• 1 teaspoon of salt

• 1/2 teaspoon of black pepper

• 1/4 cup of vegetable oil

In a small bowl, whisk together the flour, salt and pepper. Place the prawns in a separate bowl and coat them in the flour mixture. Heat the oil in a large skillet over medium heat. Add the prawns to the skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve hot with your favorite dipping sauce. Enjoy!

Loaded with flavor - fried prawns with a delicious butter sauce!

Do you love seafood? Specifically, do you love fried prawns? If so, you're going to love this dish! It's loaded with flavor, and features a delicious butter sauce.

To make this dish, start by heating some oil in a frying pan over medium-high heat. Once the oil is hot, add the prawns to the pan and cook for 2-3 minutes per side, or until golden brown and cooked through. Remove from the heat and set aside.

In a small saucepan, melt the butter over low heat. Once melted, add the garlic and simmer for 1-2 minutes, or until garlic is fragrant. Add salt and pepper to taste.

Pour the butter sauce over the prawns and serve immediately. Enjoy!

A quick and easy way to prepare fried prawns - with a delicious butter sauce!

Ingredients: - 1/2 pound prawns, peeled and deveined - 1/4 cup all-purpose flour - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 1/4 teaspoon garlic powder - 1/4 teaspoon paprika - 2 tablespoons olive oil or vegetable oil - 1 tablespoon butter - 1 tablespoon lemon juice - Salt and pepper to taste

For the sauce: 1/3 cup chicken broth 1/4 cup white wine vinegar 1/4 cup Dijon mustard 1 tablespoon honey 2 teaspoons cornstarch dissolved in 2 tablespoons water.

Instructions:

1. In a large bowl, combine the flour, baking powder, salt, garlic powder and paprika. Add the prawns and toss to coat.

2. Heat the oil in a large skillet over high heat. Add the prawns and cook until browned and cooked through, about 3 minutes per side. Remove from the skillet and set aside.

3. In the same skillet, melt the butter over medium heat. Stir in the lemon juice and season with salt and pepper to taste. Add the prawns to the skillet and toss to coat with the lemon butter sauce. Serve hot!

Mouth-watering fried prawns with a scrumptious butter sauce!

This dish is perfect for a quick and easy meal!

Ingredients:

• 1/2 lb. of large shrimp, peeled and deveined
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of garlic powder
• 3 tablespoons of butter
• 1/2 cup of chicken broth
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of fresh parsley leaves, chopped Instructions:

In a shallow bowl, combine the flour, salt, black pepper, cayenne pepper, and garlic powder. Dredge the shrimp in the flour mixture until coated and set aside. In a large skillet over medium heat, melt the butter. Add the shrimp to the skillet and cook for about 2 minutes per side, or until golden brown and cooked through. Be careful not to overcook the shrimp or they will become tough. Add the chicken broth, Worcestershire sauce, lemon juice, and parsley to the skillet and cook for about 2 minutes more, or until heated through. Serve hot with your favorite sides! Enjoy!