Fried Prawns with Butter Sauce - the Perfect Appetizer!

Looking for something delicious to serve as an appetizer? Look no further than fried prawns with butter sauce! This classic dish is always a hit with guests, and it's easy to make.

Here's what you'll need: -1/2 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon cayenne pepper -1/4 teaspoon garlic powder -1/4 teaspoon paprika -3 tablespoons olive oil -1 pound large shrimp, peeled and deveined -2 tablespoons unsalted butter -1 tablespoon fresh lemon juice -3 cloves garlic, minced Salt and black pepper to taste

To make the batter, mix together the flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a shallow dish. Dredge the shrimp in the batter until coated and set aside. Heat olive oil in a large skillet over medium heat. Add the shrimp to the hot oil and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper towel lined plate. In the same skillet, melt the butter over low heat. Add garlic and lemon juice; season with salt and black pepper to taste. Swirl until butter is melted. Serve shrimp with butter sauce on top. Enjoy!

Fried Prawns with a Deliciously Creamy Butter Sauce

This dish is simple but sinfully delicious. The prawns are fried until crispy and then coated in a creamy butter sauce that will make your taste buds sing.

Ingredients:

-Prawns, peeled and deveined -Butter, melted -Garlic, minced -Salt -Pepper -Parsley, chopped -Lemon wedges, for serving

Instructions: 1. In a large bowl, combine the prawns, melted butter, garlic, salt, pepper and parsley. Toss to coat well. 2. Heat a large skillet over medium heat and cook the prawns until crispy and cooked through, about 3 minutes per side. Serve with lemon wedges and enjoy!

A Classic Recipe: Fried Prawns with a Delicious Butter Sauce

This is a classic recipe that is always a hit with everyone. The combination of juicy, fried prawns and a delicious butter sauce is irresistible.

Ingredients: - 1/2 cup flour - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon paprika - 2 tablespoons butter, divided - 1 pound large shrimp, peeled and deveined - 1/4 cup lemon juice - 1 tablespoon Worcestershire sauce - 2 tablespoons parsley leaves Directions: 1) Preheat oven to 425 degrees F (220 degrees C). Butter or grease a baking dish. 2) Combine flour, salt, pepper, garlic powder and paprika in a shallow dish. Dredge shrimp in the mixture until coated and set aside. 3) Heat remaining butter in a large skillet over medium high heat. Add shrimp to the skillet and saute for about 2 minutes per side, or until golden brown. Remove from heat and stir in lemon juice, Worcestershire sauce and parsley leaves. Pour shrimp mixture into prepared baking dish. 4) Bake for about 8 minutes, or until shrimp are cooked through. Serve immediately

Fried Prawns in a Buttery, Delicious Sauce

If you're looking for a quick and easy seafood dish, look no further than fried prawns in a buttery, delicious sauce! This dish can be prepared in just minutes and is bound to impress your guests.

Ingredients: -1/2 cup flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon cayenne pepper -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon dried thyme -1/4 teaspoon paprika -1/4 cup milk -1/4 cup beer or club soda -1 tablespoon olive oil or vegetable oil -1 pound large shrimp, peeled and deveined -2 tablespoons butter -2 green onions, thinly sliced Instructions:

 1) In a shallow dish, whisk together the flour, salt, black pepper, cayenne pepper, garlic powder, onion powder, thyme, paprika and milk. Dunk the shrimp into the batter until coated and set aside.     2) In a large skillet over medium heat, heat olive oil or vegetable oil. Once hot, add the battered shrimp to the skillet and cook until golden brown and cooked through, about 3 minutes per side. Remove from heat and set aside.     3) In the same skillet over medium heat, melt butter. Add green onions and cook until softened, about 2 minutes. Add fried shrimp to the skillet and toss with the buttery green onions. Serve immediately.  

Fried Prawns with a Silky Smooth Butter Sauce

This dish is perfect to show off your culinary skills. The fried prawns are crispy on the outside and have a delicious, succulent centre. The butter sauce is a real show-stopper, it's incredibly smooth and silky with a beautiful richness.

Ingredients:

1 kg raw prawns, peeled and deveined

2 cups all-purpose flour

1 tsp salt

½ tsp black pepper

250 ml milk

250 ml beer or sparkling wine

125 ml olive oil, for frying

For the butter sauce:

75 g butter, at room temperature 3 garlic cloves, finely minced or grated on a microplane grater 2 tbsp lemon juice, freshly squeezed (about 1 lemon)1 cup (240 ml) chicken stock or broth (homemade* or store-bought)1 tsp cornstarch dissolved in 2 tbsp cold waterSalt and pepper to tasteExtra virgin olive oil for drizzling over finished dishParsley leaves for garnish (optional)

Serves 4-6 as an appetizer or 2-3 as a main course.

I recommend doubling the recipe if you want to serve more than 3 people!

Instructions:

To make the butter sauce: In a small saucepan over medium heat, melt the butter. Add the garlic and sauté until light golden brown and fragrant. Pour in the lemon juice and chicken stock/broth. Raise the heat and bring to a boil. Season with salt and pepper to taste. Give the cornstarch mixture a stir and add it to the boiling sauce. Simmer for 2-3 minutes until thickened. Keep warm until ready to use. To prepare the prawns: Combine the flour, salt and black pepper in a shallow bowl or plate. In another shallow bowl or plate, combine the milk and beer/sparkling wine. Place each prawn into the flour mixture first, making sure to coat evenly all over. Then dip into the milk mixture ensuring they are well coated. Place on a wire rack set over a baking sheet while you finish coating the rest of the prawns (you may need to use two racks if they don't all fit). Heat olive oil in a large heavy skillet over medium-high heat until hot but not smoking . Working in batches so as not not overcrowd the pan, place the prawns in the skillet and cook until golden brown and cooked through, about 2 minutes per side* . Serve immediately with some of the butter sauce poured over top along with some nice fresh parsley leaves if you have them! Enjoy!