Mouth-Watering Fried Prawns With A Creamy Butter Sauce

When it comes to seafood, nothing beats Fried Prawns in my opinion. The combination of the crispy prawns with a creamy butter sauce is simply mouth-watering!

This recipe is very easy to follow and only requires a few simple ingredients. First, start by heating some oil in a frying pan over medium-high heat. Then, add the prawns and cook for 2-3 minutes until they are golden brown.

Once the prawns are cooked, remove them from the pan and set aside. Next, add the butter, garlic and cream to the pan and cook for 1-2 minutes until everything is melted and bubbling. Finally, add the prawns back into the pan and serve with some rice or fries.

This dish is perfect for any occasion – whether you're cooking for a romantic dinner for two or feeding a hungry crowd! So next time you're in the mood for something delicious and satisfying, give this Fried Prawns With Creamy Butter Sauce recipe a try – I promise you won't be disappointed!

Fried Prawns smothered in a delicious butter sauce

Ingredients:

• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 2 tablespoons olive oil, divided
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth

• 1/2 cup white wine or seafood stock -1 tablespoon fresh lemon juice Instructions:

• In a small bowl, whisk together garlic powder, paprika, salt, pepper, thyme, basil and oregano.Set aside.

• Heat olive oil in a large skillet over medium high heat. Add shrimp to pan; cook for 2 minutes or until shrimp turn pink. Remove shrimp from pan; set aside.

• Add butter to the same skillet; melt butter. Stir in flour until well combined. Cook for one minute. Slowly whisk in chicken broth and wine or seafood stock until smooth. Stir in lemon juice. Bring mixture to a boil; cook for one minute or until sauce has thickened. Return shrimp to pan; spoon sauce over shrimp. Serve immediately with rice or pasta if desired. Enjoy!

Who Needs Seafood When You Can Have These Fried Prawns?

Fried prawns are a fan favorite appetizer or main dish. They're easy to make and always delicious! Plus, they're perfect for any occasion, whether you're cooking for a crowd or just making a quick meal for yourself.

Ingredients:

-1/2 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon cayenne pepper -2 eggs, beaten -1 cup milk -1 tablespoon Worcestershire sauce -1 tablespoon hot sauce (optional) -1 pound large shrimp, peeled and deveined -8 cups vegetable oil, for frying -Lemon wedges, for serving

Instructions:

1. In a shallow dish, whisk together the flour, salt, pepper, garlic powder, onion powder, and cayenne pepper. In another shallow dish, whisk together the eggs and milk. Pour the Worcestershire sauce and hot sauce over the shrimp, if using. Dip the shrimp into the egg mixture until coated, then dredge in the flour mixture until well coated. 2. In a large skillet or Dutch oven over medium heat, heat the oil to 350 degrees F. Add the shrimp to the hot oil and cook until golden brown and cooked through, about 3 minutes per side. Serve with lemon wedges for dipping.

Buttery Goodness: Fried Prawns with Delicious Sauce

There's something about fried prawns that just makes my taste buds go crazy! The combination of the crispy batter and succulent seafood is absolutely irresistible.

Not to mention, this dish is so easy to make and only requires a few simple ingredients. For the sauce, you can use either store-bought or homemade variations.

My personal favourite sauce for fried prawns is a mixture of melted butter, garlic, and lemon juice. It's simple, but it packs a delicious punch!

To start, heat some oil in a frying pan over medium-high heat. Then, dip the prawns in the batter and add them to the pan. Cook until they're golden brown and crispy, about 3 minutes per side.

Once they're done, remove them from the pan and Serve with your favourite dipping sauce. Enjoy!

Fried Prawns with a Zesty Butter Sauce

Ingredients:

3 tablespoons of butter 1/2 cup of finely diced onion 1 garlic clove, finely minced 1/4 teaspoon of dried thyme leaves pinch of salt and pepper 1/4 cup of white wine 1 tablespoon of fresh lemon juice 1 1/2 pounds large shrimp, peeled and deveined 1/4 cup all-purpose flour 2 tablespoons olive oil 1 lemon, cut into wedges for serving Method:

In a small saucepan, melt the butter over medium heat. Add the onion, garlic, thyme, salt and pepper. Cook until the onion is softened, about 5 minutes. Pour in the white wine and lemon juice and simmer for 2 minutes. Remove from the heat and set aside. In a shallow dish, season the shrimp with salt and pepper. Sprinkle with the flour and toss to coat evenly. In a large skillet or frying pan over medium-high heat, heat the oil until hot. Add the shrimp in batches and cook until opaque throughout and golden browned on both sides, about 3 minutes per batch. Serve the shrimp with the reserved butter sauce, lemon wedges and rice or pasta on the side. Enjoy!