The Perfect Game Night Snack: Fried Prawns with Butter Sauce

When it comes to game night snacks, there's nothing better than succulent, crispy fried prawns. The best part is that they're easy to make and you can customize the toppings however you like. In this recipe, we'll be making a delicious butter sauce to top off our fried prawns.

Ingredients:

-1/2 lb. of prawns, peeled and deveined -1/2 cup of all-purpose flour -1/4 tsp. of salt -1/4 tsp. of black pepper -1/2 cup of vegetable oil For the butter sauce:

-1/4 cup of unsalted butter -1 garlic clove, minced -1 tbsp. of fresh parsley, chopped -Salt and black pepper to taste

Instructions:

1) To make the butter sauce, melt the butter in a small saucepan over low heat. Once melted, add the garlic and sauté for about 30 seconds until fragrant. Add the parsley and season with salt and black pepper to taste. Remove from heat and set aside.

2) In a shallow bowl, combine the flour, salt and pepper. Dredge each prawn in the flour mixture until coated evenly then set aside.

3) Heat the oil in a large skillet over medium high heat. Once hot, add the prawns in batches and cook for about 2 minutes per side or until golden brown and cooked through. Serve with the butter sauce on the side or drizzled on top. Enjoy!

Fried Prawns with a Delicious and Creamy Butter Sauce

This dish is perfect for a get together with friends or family. It is comforting, yet elegant enough to serve at a dinner party.

Ingredients: 1/2 lb. prawns, peeled and deveined 1/4 cup all-purpose flour 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons olive oil, divided 1 shallot, finely chopped 1 garlic clove, minced 1/4 cup white wine 1/2 cup chicken stock 3 tablespoons unsalted butter, at room temperature 2 tablespoons fresh lemon juice Chopped parsley for garnish Instructions: 1. In a shallow dish, combine the flour, cayenne pepper, salt and black pepper. Dredge the prawns in the mixture until coated and set aside. 2. Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the prawns and cook until golden brown and cooked through, about 3 minutes per side. Transfer to a plate and set aside. 3. In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add the shallot and garlic and cook until softened, about 3 minutes. Add the wine and chicken stock and bring to a simmer. Cook for about 5 minutes or until slightly reduced. Remove from heat and stir in the butter until melted. Stir in the lemon juice and season with salt and black pepper to taste. 4. To serve, divide the prawns among 4 plates and spoon the sauce over top. Garnish with chopped parsley if desired

Fried Prawns with a Tangy Butter Sauce

If you love seafood, you're going to love this recipe for fried prawns with a tangy butter sauce. The sauce is made with butter, lemon juice, and dijon mustard, and it's the perfect compliment to the crispy prawns.

This recipe is easy to make, and it only takes about 30 minutes from start to finish. The best part is that it's a crowd-pleaser, so it's perfect for gatherings or parties.

So if you're looking for a delicious and easy seafood dish, give this fried prawns with a tangy butter sauce recipe a try!

Ingredients 1 pound large shrimp, peeled and deveined 1/2 cup all-purpose flour 1/4 teaspoon cayenne pepper Salt and black pepper to taste 3 tablespoons olive oil 1/4 cup lemon juice 1 tablespoon Dijon mustard 1/4 cup chopped fresh parsley leaves

Fried Prawns with a Savory Butter Sauce

Ingredients: 1 pound prawns, peeled and deveined 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 tablespoon all-purpose flour 1 cup milk 2 tablespoons nutritional yeast flakes Instructions: 1. Preheat a large skillet over medium-high heat. Add the prawns, butter, salt, pepper, garlic powder and flour. Cook for 2 to 3 minutes, stirring occasionally, or until the prawns are opaque. 2. Reduce the heat to medium and add the milk. Bring to a simmer and cook for 3 to 4 minutes, or until the sauce has thickened. Stir in the nutritional yeast flakes and serve immediately with your favorite sides. Enjoy!

Hit the Spot: Fried Prawns with a Buttery Sauce

If you love seafood, then you'll love this recipe for fried prawns. The sauce is buttery and delicious, and the prawns are crispy and flavorful.

Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 2 tablespoons extra-virgin olive oil, divided 2 tablespoons unsalted butter 2 green onions, thinly sliced 1 lemon, cut into 8 wedges Directions:

1) In a medium bowl, combine the flour, salt, black pepper, cayenne pepper, and paprika. Place the shrimp in the bowl and toss to coat.

2) Heat 1 tablespoon of oil in a large skillet over medium heat. Add half of the shrimp to the skillet and cook for 3 minutes per side or until golden brown. Remove from the skillet and set aside. Repeat with the remaining tablespoon of oil and shrimp.

3) In the same skillet, melt the butter over low heat. Add the green onions and lemon wedges and cook for 2 minutes or until tender. Serve the shrimp with the sauce and lemon wedges.