Indulgent fried prawns with a velvety butter sauce - perfect for a luxurious dinner party!

Ingredients: - 1lb (454g) large raw prawns, peeled and deveined - 1 cup (250ml) all-purpose flour - Salt and black pepper to taste - 1/2 cup (120ml) milk - Vegetable oil for deep frying - 2 tablespoons (30g) unsalted butter - 2 cloves garlic, minced - 1 tablespoon fresh parsley leaves, chopped - 1 tablespoon fresh lemon juice - Salt and black pepper to taste Instructions:1. In a shallow dish, whisk together the flour, salt and pepper. Pour the milk into a separate shallow dish. coat the prawns in the flour mixture, then dip into the milk.2. Place the prawns in a single layer on a baking sheet and refrigerate for 30 minutes.3. In a large heavy skillet or Dutch oven, heat about 3 inches (7.5cm) of oil over medium heat until hot but not smoking. Working in batches, fry the prawns until golden brown and cooked through, about 2 minutes per batch.4. Remove with a slotted spoon to drain on paper towels.5. In the same skillet, melt the butter over low heat. Add the garlic and cook until fragrant, about 30 seconds. Add the parsley and lemon juice and season with salt and black pepper to taste. Serve with the fried prawns.

Fried prawns with a buttery sauce - the perfect appetizer for your next gathering!

If you're looking for a delicious and easy appetizer to serve up at your next gathering, look no further than fried prawns with a buttery sauce! This dish is simple to make but delivers big on flavor.

Here's what you'll need: 1 pound large raw prawns, peeled and deveined 1/2 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 3 tablespoons extra-virgin olive oil 1/2 cup unsalted butter, melted 2 tablespoons fresh lemon juice 2 tablespoons fresh parsley leaves, chopped Lemon wedges, for serving

Start by mixing together the flour, cayenne pepper, salt, black pepper, thyme and basil in a shallow dish. Dredge the prawns in the mixture until evenly coated. Heat the olive oil in a large skillet over medium-high heat. Add the prawns and cook until golden brown and cooked through, about 3 minutes per side. Remove from heat and drizzle with melted butter and lemon juice. Garnish with fresh parsley leaves and serve with lemon wedges. Enjoy!

Crispy fried prawns topped with a delicious buttery sauce - a delightful appetizer!

Ingredients:

• 1/2 lb peeled and deveined shrimp
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil or vegetable oil
• 2 tablespoons butter

• 3 tablespoons lemon juice -1 tablespoon chopped fresh parsley leaves Directions:

• In a shallow dish, combine flour, salt, and pepper. Dredge shrimp in the mixture until coated evenly.

• Heat olive oil in a large skillet over medium high heat. Add shrimp to the skillet and cook for 2 minutes per side, or until golden brown and cooked through.
• Reduce heat to medium LOW. Add butter, lemon juice, and parsley to the skillet. Swirl the pan gently until the butter has melted. Serve shrimp over rice or pasta, topped with sauce.

Fried prawns with an exquisite butter sauce - perfect for impressing your guests!

Ingredients:

• 1kg raw prawns, peeled

• 2 tablespoons olive oil

• 1/2 cup (120ml) white wine
• 1/4 cup (60g) unsalted butter
• 2 tablespoons chopped parsley leaves
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Preheat your oven to 220°C (425°F).
2. In a large baking dish or tray, toss the prawns in the olive oil and white wine until well coated.
3. Dot the butter over the top of the prawns, and sprinkle with parsley, salt, and pepper.
4. Bake for 12-15 minutes, until cooked through and slightly charred around the edges. Serve immediately with your favourite sides. Enjoy!

Fried prawns and a delicious butter sauce - a fantastic combination that is sure to impress!

There is something about fried prawns that just makes them so darn tasty. And when you add in a delicious butter sauce, the combination is absolutely fantastic! This dish is sure to impress any guests, and it's really not all that difficult to make either.

To start, you will need to cook your prawns. You can either fry them in a pan, or bake them in the oven. If frying them, make sure you use some hot oil so they cook up nicely. Once they are cooked through, set them aside on a plate or in a bowl.

Now it's time to start making the sauce. Melt some butter in a pan over medium heat, then add in some garlic and onion. Let these cook for a minute or two until they start to soften, then add in the flour. Stir this around for a minute or two until it starts to thicken up.

Now slowly start adding in the milk, whisking as you go so that the sauce stays nice and smooth. Let this cook for a few minutes until it thickens up even more, then add in some salt and pepper to taste. Finally, add in the cooked prawns and give everything a good stir. Serve hot with some rice or pasta on the side!