Get your seafood fix with this delicious fried prawns recipe!

If you're looking for a seafood fix, look no further than this delicious fried prawns recipe! This dish is easy to make and perfect for a quick, weeknight meal.

Ingredients:

• 1 lb. of large prawns, peeled and deveined

• 1 cup of all-purpose flour

• 1/2 tsp. of salt

• 1/4 tsp. of black pepper

• 2 tbsp. of olive oil or canola oil

• 1 lemon, cut into wedges (optional)

To make the dish:

1) In a shallow bowl, combine the flour, salt, and pepper. Dredge the prawns in the flour mixture until coated and set aside.

2) Heat the oil in a large skillet over medium-high heat. Add the prawns to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Serve with lemon wedges if desired. Enjoy!

Butter up your seafood feast with this mouth-watering sauce!

When it comes to seafood, there's nothing like some delicious butter sauce to really bring out the flavors. This recipe is easy to follow and will make your seafood feast even more enticing.

Ingredients:

-1 stick of butter -1/2 cup of white wine -1 lemon, juiced -1 teaspoon of minced garlic -1 tablespoon of chopped fresh parsley -salt and pepper, to taste

Instructions:

1. Melt the butter in a saucepan over medium heat. Once melted, add in the white wine, lemon juice, garlic, and parsley. Season with salt and pepper, to taste.

2. Bring the mixture to a simmer and cook until reduced by half. Serve over your favorite seafood dish!

Pimp up your prawns with this delicious butter sauce!

Ingredients:

-1/2 cup (112 grams) unsalted butter -1/2 cup (120 ml) olive oil -3 cloves garlic, minced -1/2 teaspoon paprika -1/4 teaspoon cayenne pepper -1 teaspoon sea salt -1/2 teaspoon black pepper -2 pounds (909 grams) large shrimp, peeled and deveined -1/4 cup (59 ml) fresh lemon juice -1/4 cup (59 ml) fresh lime juice -1/4 cup (59 ml) white wine or chicken stock -2 tablespoons chopped fresh parsley leaves

Instructions:

Butter Sauce Method:

Pour the butter and olive oil into a large skillet over medium heat. When the butter has melted, add the garlic, paprika, cayenne pepper, salt, and black pepper. Cook for about 1 minute until fragrant. Add the shrimp and cook until just opaque, about 3 minutes.

Add the lemon juice, lime juice, white wine or chicken stock, and parsley to the skillet. Cook for another minute until everything is heated through. Serve immediately with your favorite sides.

Add a bit of luxury to your favourite seafood dish!

If you're looking to add a bit of luxury to your favourite seafood dish, then be sure to try adding some caviar. Caviar is a type of fish eggs that are harvested from sturgeons, and it has a lovely salty flavour that pairs well with most seafood dishes.

There are several different types of caviar available on the market, so be sure to do your research before purchasing. The most popular types of caviar include beluga, osetra, and sevruga. Each type has its own unique flavour and texture, so it's worth trying out all of them to find your favourite.

Caviar can be expensive, but it's definitely worth the investment if you want to elevate your seafood experience. Most high-end restaurants will offer caviar as an accompaniment to their dishes, so be sure to ask for a recommendation if you're not sure where to start.

If you're not feeling adventurous enough to try caviar on its own, then why not add it to your favourite salad or soup? It will add an extra layer of flavour and sophistication that you won't find anywhere else. So why not give it a go? Caviar is definitely a foodie experience that you won't forget anytime soon!

Take your taste buds on a buttery journey with these amazing fried prawns!

This dish is unbelievably delicious and will take your taste buds on a buttery journey. To make this dish, you will need:

• 1/2 lb. of large shrimp, peeled and deveined

• 1/4 cup all-purpose flour

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup milk
• 1/4 cup olive oil or vegetable oil
• 2 tablespoons butter First, combine the flour, salt, pepper, garlic powder and paprika in a shallow dish. Place the milk in another shallow dish. Dip the shrimp into the milk, then coat with the flour mixture. Place the shrimp on a baking sheet.

Heat olive oil or vegetable oil in a large skillet over medium heat. Add the butter to the skillet. When the butter has melted, add the shrimp to the skillet. Cook for 2 minutes per side or until golden brown. Serve immediately with your favorite dipping sauce. Enjoy!