Fried prawns with succulent butter sauce – a dish fit for a king!

Ingredients: 1 kg (2.2 lbs.) of large prawns 200 ml (7 fl. oz) of white wine 50 g (1.8 oz) of unsalted butter 1 tablespoon of lemon juice 1 teaspoon of Dijon mustard 1 shallot, finely chopped chopped parsley for garnish

Butter Sauce: 100 ml (3.4 fl. oz) of white wine 50 g (1.8 oz) of unsalted butter 1 tablespoon of lemon juice 1 teaspoon of Dijon mustard 1 shallot, finely chopped Salt and pepper to taste

Instructions:

1. Clean the prawns, discarding the heads and shells. Devein them by making a shallow incision down the back and removing the black intestinal cord with a sharp knife. Pat them dry with paper towels. If you are using frozen prawns, defrost them in the refrigerator overnight before cooking. Do not overcook them, or they will be tough and rubbery.

2. In a frying pan over medium heat, melt the butter and sauté the prawns until they turn pink and are just cooked through, about 3 minutes per side. Do not overcrowd the pan, or the prawns will not cook properly. You may need to do this in two batches.

3. To make the sauce, deglaze the pan where you cooked the prawns with white wine, stirring to scrape up any browned bits from the bottom of the pan with a wooden spoon. Let the wine simmer for a minute or two until it has reduced by half.

4. Add the butter, lemon juice, Dijon mustard and chopped shallot to the pan and whisk until all of the ingredients are well combined and heated through. Season with salt and pepper to taste if desired. If you find that your sauce is too thick, add a little more white wine or some chicken stock until it reaches your desired consistency. Serve hot over cooked rice or mashed potatoes, garnished with fresh chopped parsley if desired

Fry up some prawns for an easy and delicious seafood dish!

Ingredients:

• 1/2 pound prawns, peeled and deveined

• 1 tablespoon olive oil, divided

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 lemon, juiced Instructions:
• Preheat your grill to medium-high heat.
• In a large bowl, toss together the prawns, olive oil, salt, pepper, garlic powder and onion powder.
• Grill the prawns for 3-4 minutes per side, or until cooked through.
• Serve with lemon wedges and enjoy!

Delicious fried prawns with a savory butter sauce – perfect for any occasion!

Looking for a dish that will amaze your guests? Look no further than this delicious and savory fried prawns with butter sauce recipe! This dish is perfect for any occasion, and it's sure to leave your guests wanting more.

To make this dish, you will need:

-1/2 cup of flour -1/2 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of cayenne pepper -1/2 cup of beer -1/4 cup of vegetable oil -1 pound of large uncooked prawns, peeled and deveined -1/4 cup of melted butter -1 tablespoon of freshly squeezed lemon juice -1 tablespoon of Worcestershire sauce -1 clove of minced garlic -Dash of hot sauce (optional)

To start, combine the flour, salt, black pepper and cayenne pepper in a bowl. Slowly add the beer while whisking until a thick batter forms. Place the prawns into the batter and coat evenly. Heat the oil in a large skillet over medium heat. Add the prawns to the hot oil and cook for 2 minutes per side, or until golden brown. Remove from pan and set aside. In a small bowl, whisk together the melted butter, lemon juice, Worcestershire sauce, garlic and hot sauce (if using). Serve the fried prawns with the butter sauce on top. Enjoy!

Delight in this savory fried prawn dish with a scrumptious butter sauce!

Ingredients: - 1/2 teaspoon cayenne pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon paprika - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons all-purpose flour - 2 tablespoons butter -1/2 cup milk -1 pound large shrimp, peeled and deveined

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine cayenne pepper, garlic powder, onion powder, paprika, salt, and black pepper; set aside.
3. Place flour in a shallow dish. Dredge shrimp in flour; shake off excess.
4. Melt butter in a large ovenproof skillet over medium heat. Add shrimp to pan; sauté for 2 minutes or until shrimp turn pink.
5. Remove skillet from heat. stir in milk. Sprinkle spice mixture over shrimp mixture. Place skillet in preheated oven; bake for 3 minutes or until sauce thickens and shrimp are cooked through

Try this easy and tasty fried prawn recipe with a delicious butter sauce!

Ingredients:

• 1/2 lb. raw shrimp, peeled and deveined

• 1/4 cup all-purpose flour

• 1/4 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons olive oil or butter

• 1/4 cup dry white wine or chicken broth

• 1 tablespoon fresh lemon juice

Butter Sauce ingredients:

• 1/4 cup butter, melted
• 1 tablespoon fresh parsley, chopped fine
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C). 2. Combine flour, garlic powder, salt and pepper in a shallow dish. Dredge shrimp in the mixture until coated and set aside. 3. Heat olive oil or butter in a large skillet over medium heat. Add shrimp to the skillet, and cook for 2 minutes per side or until golden brown. Remove from heat and set aside. 4. In a small bowl, combine white wine or chicken broth and lemon juice; set aside. 5. To make the butter sauce, combine melted butter, parsley and lemon juice in a small bowl. Serve shrimp with the sauce on the side.