Fried prawns with a delicious butter sauce.2. The perfect seafood dish: fried prawns with butter sauce.3. Fried prawns with a superb butter sauce - a must-try!

Hey everyone, today I'm going to show you how to make a delicious seafood dish - fried prawns with butter sauce. It's a wonderfully simple recipe that is sure to impress your guests. Let's get started!

To make this dish, you'll need: - 1/2 cup of all-purpose flour - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of cayenne pepper - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 1 egg, beaten - 1 cup of dried breadcrumbs - 2 tablespoons of olive oil or vegetable oil - 1 pound of large prawns, peeled and deveined For the butter sauce: - 1/2 cup of unsalted butter - 3 cloves of garlic, minced - 2 tablespoons of freshly squeezed lemon juice -1 tablespoon of parsley, chopped To make the fried prawns:1. In a shallow dish, combine the flour, salt, black pepper, cayenne pepper, garlic powder and onion powder.2. In a second shallow dish, beat the egg.3. In a third shallow dish, combine the breadcrumbs and parsley.4. Dredge the prawns in the flour mixture until coated and then dip them in the egg.5. Coat the prawns in the breadcrumb mixture until well coated.6. Heat the oil in a large skillet over medium heat until hot.7. Add the prawns and cook for 2 to 3 minutes per side or until golden brown and cooked through.8. Serve with the butter sauce on the side for dipping.9. Enjoy!

4. Fried prawns with an amazing butter sauce - so good!

This recipe is so simple, but the end result is amazing! You can fry up any seafood you like in this sauce - we've tried prawns and it's delicious.

Ingredients:

-500g prawns, shelled and deveined

-50g butter -2 cloves garlic, minced -1 tablespoon lemon juice -1 teaspoon dried oregano -black pepper, to taste -1 tablespoon parsley, chopped

Instructions:

1. In a pan over medium heat, melt the butter. Add the garlic, lemon juice, oregano and black pepper and cook for a minute until fragrant. Add the prawns and cook for 2-3 minutes until opaque. Remove from heat and sprinkle with chopped parsley before serving hot. Enjoy!

5. Fried prawns with a fantastic butter sauce - can't wait to try it!

This recipe for fried prawns with a fantastic butter sauce is a real crowd pleaser! The prawns are so succulent and the sauce is just out of this world. Serve with some rice or noodles and you have yourself a fantastic meal.

Ingredients:

• 1/2 cup all-purpose flour
• 1 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh parsley leaves

For the sauce:

• 2 tablespoons butter
• 2 tablespoons flour 1 cup chicken broth 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce

Directions:

1) In a shallow bowl, combine the flour, cayenne pepper, paprika, garlic powder, salt, and black pepper. In another shallow bowl, whisk together the milk and egg. Dredge the shrimp in the flour mixture, then dip in the milk mixture.2) In a large skillet over medium heat, heat the butter and olive oil. Add the shrimp and cook for 3 minutes per side or until golden brown and cooked through. Sprinkle with parsley leaves and serve with the sauce.3) To make the sauce, melt the butter in a small saucepan over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Bring to a boil and simmer for 2 minutes or until thickened. Stir in Worcestershire sauce and Tabasco sauce. Serve over the fried shrimp. Enjoy!