Fried Prawns with a Delicious Butter Sauce

The fried prawns with a delicious butter sauce are an amazing dish that is perfect for any occasion. The dish is easy to make and it tastes fantastic.

Ingredients

• 1 kg of prawns, peeled and deveined
• 100 grams of butter
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 1 tablespoon of parsley, chopped
• salt and pepper to taste

Method

1. In a large frying pan, melt the butter over medium heat. Add the garlic and fry until softened.
2. Add the prawns to the pan and fry until cooked through. Be careful not to overcook them as they will become tough.
3. Add the lemon juice, parsley, salt and pepper to the pan and stir to combine. Serve immediately with some rice or bread on the side. Enjoy!

Fried Prawns and a Delightful Butter Sauce

This recipe will show you how to make the most delicious fried prawns that you will ever eat. The butter sauce is what takes this dish over the top and makes it heavenly.

Ingredients: - 1/2 cup flour - 1/2 teaspoon salt - 1/4 teaspoon cayenne pepper - 1/4 teaspoon paprika - 1/4 teaspoon black pepper - 2 tablespoons butter - 1/2 cup milk - 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil - 1 lemon, quartered - Fresh parsley leaves, for garnish - Salt and black pepper to taste Directions:1) Preheat oven to 425 degrees F (220 degrees C). Butter a baking sheet. Set aside.2) In a shallow dish, combine flour, salt, cayenne pepper, paprika, and black pepper.3) In a small saucepan over medium heat, melt butter. Stir in milk until well combined.4) Dip shrimp into the flour mixture to coat evenly. Shake off excess.5) Place shrimp in a single layer on the prepared baking sheet. Bake for 8 to 10 minutes or until shrimp turn pink and are slightly firm to the touch.6) Heat olive oil in a large skillet over high heat. Add lemon quarters and sauté for about 30 seconds or until lemon becomes fragrant.7) Remove lemon quarters from skillet with a slotted spoon and set aside on a plate.8 ) Add cooked shrimp to the skillet and sauté for about 30 seconds or until shrimp are bright orange in color.9) Garnish with reserved lemon quarters, parsley leaves, salt and black pepper to taste if desired Serve immediately with your choice of starch or grain dish accompaniment such as rice pilaf or couscous). Enjoy!

Fried Prawns in a Fabulous Butter Sauce

This is a dish that will Wow your guests! It is perfect for a dinner party or special event.

Ingredients: 1/2 c. white wine 1/3 c. butter 1 lemon, juiced 1 tsp. Dijon mustard 1/4 tsp. salt freshly ground black pepper to taste 1 1/2 lbs. large shrimp, peeled and deveined 2 tbsp. extra-virgin olive oil 3 cloves garlic, minced 1/4 cup chopped fresh parsley Instructions:

-In a small saucepan over medium heat, bring the wine to a simmer. Cook until reduced by half. -Reduce the heat to low and whisk in the butter, lemon juice, Dijon mustard, salt, and pepper until well combined. Keep warm over low heat. -Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side until opaque and slightly pink on the inside. -Once the shrimp are cooked through, remove from heat and pour the sauce over top. Sprinkle with fresh parsley before serving hot!

A Wonderful Butter Sauce for your Fried Prawns

This butter sauce is easy to make and very tasty. You can use it as a dip for your fried prawns, or as a topping on your favourite dish.

Ingredients:

1/2 cup (120 ml) of melted butter 1/4 cup (60 ml) of mayonnaise 1 teaspoon of garlic powder 1 teaspoon of onion powder 1/4 teaspoon of black pepper 1 tablespoon of fresh lemon juice 1 tablespoon of fresh parsley, chopped

Instructions:

Fried Prawns with a Creamy Butter Sauce

Ingredients:

-1 pound large peeled and deveined shrimp -Extra-virgin olive oil -Kosher salt -Freshly ground black pepper -½ cup all-purpose flour -3 tablespoons unsalted butter -1 shallot, diced -¾ cup dry white wine -½ cup heavy cream -1 teaspoon finely grated lemon zest

Directions:

Preheat oven to 425 degrees F.

Toss shrimp with enough oil to coat; season with salt and pepper. Spread flour in a shallow dish. Dredge shrimp in flour, shaking off any excess.

Melt butter in a large ovenproof skillet over medium heat. Add shrimp and shallot; cook until shrimp are pink and just cooked through, about 3 minutes per side.

Increase heat to high; add wine. Cook until almost evaporated, about 2 minutes. Stir in cream and lemon zest. Bring to a boil; remove from heat.

Transfer skillet to oven; cook until sauce is thickened and bubbling, about 5 minutes. Serve immediately.