Fried prawns with butter sauce: a luxurious seafood dish!

Adding a luxurious seafood dish to your party menu is always a good idea. Fried prawns with butter sauce are perfect for any special occasion!

This dish is easy to prepare and can be made in advance. All you need are some fresh prawns, butter, garlic, salt and pepper.

To begin, melt the butter in a pan over medium heat. Add the garlic and sauté for a few minutes until softened. Increase the heat to high and add the prawns. Cook for 2-3 minutes until golden and cooked through. Season with salt and pepper to taste. Serve hot with the butter sauce on the side.

This delicious seafood dish will impress your guests and is sure to be a hit at your next party!

This fried prawn recipe is packed with flavour!

Ingredients:

-1/2 kg prawns, peeled and deveined -1 cup all-purpose flour -1 tsp salt -1/4 tsp black pepper -1/4 tsp paprika -1/4 tsp garlic powder -3 tbsp olive oil, divided -1 lemon, juiced -1/4 cup chopped fresh parsley leaves

Instructions:

1. In a shallow bowl, combine the flour, salt, pepper, paprika, garlic powder and 2 tablespoons of olive oil. mix well. Add the prawns to the mixture and coat evenly. Set aside.

2. In a large skillet over medium heat, heat the remaining 1 tablespoon of olive oil. Add the prawns to the skillet and cook for 3 minutes per side or until golden brown and cooked through. Serve with lemon juice and fresh parsley leaves. Enjoy!

Fried prawns with a dreamy butter sauce - the perfect dish for a special occasion!

This dish is perfect for a special occasion! It is elegant, yet easy to make, and it's delicious too. The key to this recipe is the butter sauce - it's dreamy!

Ingredients:

1/2 cup (115 grams) unsalted butter 1/4 cup (60 grams) white wine 1/4 cup (60 grams) fresh lemon juice 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons chopped parsley 1 pound large shrimp, peeled and deveined 3 tablespoons (42 grams) all-purpose flour Vegetable oil, for frying Lemon wedges, for serving Directions: 1. In a small saucepan, melt the butter over medium heat. Whisk in the wine, lemon juice, salt, pepper, and parsley. Cook until the mixture is bubbling. 2. In a large bowl, toss the shrimp with the flour until coated. 3. In a large skillet over medium-high heat, heat enough oil to coat the bottom of the pan. Add the shrimp and cook until golden brown and cooked through, about 3 minutes per side. 4. Serve with the butter sauce and lemon wedges. Enjoy!

Fried prawns with a delicious buttery sauce - perfect for an easy weeknight meal!

Ingredients: 1/2 cup (115 grams) unsalted butter 3 cloves garlic, minced 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons all-purpose flour 1 cup (240 ml) milk 1 cup (240 ml) chicken broth 1 1/2 pounds (675 grams) peeled and deveined large shrimp, tails removed 1 tablespoon fresh lemon juice 3 tablespoons chopped fresh parsley leaves Instructions:

In a large skillet over medium heat, melt butter. Add garlic, thyme, salt, and pepper; cook for 1 minute. Stir in flour; cook for 1 minute. Gradually whisk in milk and chicken broth until smooth. Bring to a simmer; cook for 2 minutes. Add shrimp; cook for 3 minutes or until shrimp are cooked through. Stir in lemon juice and parsley. Serve immediately.

These fried prawns are smothered in a savoury butter sauce - perfect for satisfying your seafood cravings!

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound large shrimp, peeled and deveined
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh lemon juice
• Parsley leaves, for garnish

Instructions:

1. In a shallow dish, combine the flour, salt, pepper, garlic powder, paprika and thyme. Place the shrimp in the mixture, making sure each piece is well coated.

2. In a large skillet over medium heat, heat 1 tablespoon of oil. Add half of the shrimp to the skillet and cook for 3 minutes per side or until golden brown and cooked through. Repeat with the remaining oil and shrimp.

3. In a small bowl, whisk together the butter, garlic, Worcestershire sauce and lemon juice. Pour over the fried shrimp and garnish with parsley leaves before serving. Enjoy!