Fried prawns with butter sauce - the perfect comfort food!

Who doesn't love a good fried prawn? This dish is perfect for a cozy night in, and it's so easy to make!

First, you'll need to thaw your prawns if they are frozen. Then, heat some oil in a pan over medium-high heat. Add the prawns to the pan and cook them until they are golden brown and cooked through.

Meanwhile, melt some butter in another pan over low heat. Once the butter has melted, add some garlic and parsley to the pan and stir until the garlic is fragrant. Pour the butter sauce over the fried prawns and enjoy!

Try this delicious recipe for fried prawns with butter sauce!

Ingredients: -1/4 cup flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon garlic powder -1/4 teaspoon paprika -1/4 teaspoon dried thyme -1/4 teaspoon dried basil -1/4 teaspoon dried oregano -1/4 cup milk -2 tablespoons butter, melted -2 tablespoons olive oil -2 cloves garlic, minced -1 pound large shrimp, peeled and deveined -3 tablespoons chopped fresh parsley leaves

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a shallow dish, combine flour, salt, black pepper, garlic powder, paprika, thyme, basil, oregano and milk. Dip shrimp into the flour mixture to coat.

In a large skillet over medium heat, melt butter with olive oil. Add garlic and shrimp; cook for 3 minutes or until shrimp turn pink.

Transfer to a baking dish. Bake in preheated oven for 5 minutes or until shrimp are cooked through. Sprinkle with fresh parsley leaves before serving. Enjoy!

Fried prawns with butter sauce - a quick and easy meal!

Looking for an easy and quick meal to enjoy? Look no further than fried prawns with butter sauce! This dish is simple to make, yet incredibly tasty.

To begin, you will need to gather the following ingredients:

-1/2 pound raw prawns, peeled and deveined -1/4 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup vegetable oil -1/4 cup butter, melted -2 tablespoons lemon juice -1 tablespoon minced fresh parsley leaves

In a shallow dish, combine the flour, salt and pepper. Dredge the prawns in the mixture until coated evenly. Heat the oil in a large skillet over medium high heat. Add the prawns to the skillet and cook for 2 minutes per side, or until golden brown and cooked through. Remove from heat and stir in the butter, lemon juice and parsley. Serve immediately. Enjoy!

This delicious fried prawn recipe is perfect for a party!

Ingredients:

• 1 kg prawns, peeled and deveined

• 2 cups all-purpose flour

• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup milk
• 3 tablespoons olive oil
• 1 lemon, cut into wedges

Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons relish
• 1 tablespoon mustard sauce

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper. Slowly add in the milk, whisking until smooth. The batter should be thick but pourable.
2. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). 3. Rinse the prawns under cold water and drain. Working one at a time, coat them in the batter then place them in a large shallow dish or pie plate. When all of the prawns are coated, pour any leftover batter over top. 4. In a large skillet over medium heat, heat olive oil until hot. Add the battered prawns and cook for 2 minutes per side or until golden brown. Serve with lemon wedges and your favourite dipping sauce. Enjoy!

Fried prawns with butter sauce - a luxury dish that's easy to make!

Everyone loves prawns, and this fried prawn recipe with butter sauce is a real treat. It's easy to make, too - perfect for a quick and luxurious weeknight meal.

Ingredients:

1/2 cup (120 ml) white wine

1/4 cup (60 ml) lemon juice

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper * 1 pound (455 grams) large or jumbo raw shrimp, peeled and deveined 2 tablespoons (28 grams) unsalted butter 1 tablespoon chopped fresh parsley leaves * 6 cloves garlic, peeled and thinly sliced ** Instructions: 1. In a large bowl, whisk together the white wine, lemon juice, garlic powder, paprika, salt, and pepper. Add the shrimp and stir to coat. Let marinate for 30 minutes. 2. In a large skillet over medium heat, melt the butter. Add the shrimp and garlic and cook until the shrimp are cooked through, about 3 minutes per side. 3. Garnish with parsley before serving. Enjoy!