Fried prawns with butter sauce are the perfect appetizer for your next dinner party!

Ingredients: -1/2 lb. small prawns, peeled and deveined -1/4 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup butter -1/4 cup white wine -1 tablespoon fresh lemon juice -1 tablespoon minced fresh parsley leaves -Lemon wedges (optional) Method: 1. In a shallow dish, combine the flour, salt and pepper. Dredge the prawns in the flour mixture until coated and set aside. 2. In a large skillet, melt butter over medium heat. Add the prawns and cook for 2 minutes per side, or until golden brown. 3. Stir in wine and lemon juice; bring to a boil. Cook for 2 minutes, or until slightly thickened. Stir in parsley; serve with lemon wedges if desired.

These fried prawns are so crispy and delicious, you'll never want to eat anything else!

Ingredients:

• 1/2 pound small raw prawns, peeled and deveined
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil or vegetable oil
• 1 lemon, cut into wedges

Directions: 1. In a large bowl, combine the flour, salt and pepper. Add the prawns and toss to coat. 2. In a large skillet over medium heat, heat the oil. Add the prawns and cook for about 2 minutes per side or until golden brown and crispy. Serve with lemon wedges.

The butter sauce on these prawns is absolutely heavenly - you won't be able to resist!

The prawns are crispy on the outside, and the butter sauce is so flavourful that you'll be coming back for more. This dish is perfect for a dinner party or even a romantic evening at home.

Ingredients: - 1/2 cup (120 ml) melted butter - 2 tablespoons (30 ml) white wine - 1 teaspoon (5 ml) lemon juice - 1/4 teaspoon (1.25 ml) salt - 1/8 teaspoon (0.625 ml) black pepper - 1 pound (454 g) large shrimp, peeled and deveined - 2 tablespoons (30 ml) chopped fresh parsley leaves Instructions: 1. Preheat oven to 400°F (200°C). Butter a baking sheet then set aside. In a medium bowl whisk together melted butter, white wine, lemon juice, salt and pepper until well blended. Add shrimp to bowl, stirring to coat with butter mixture. 2. Spread shrimp in one layer on prepared baking sheet. Bake in preheated oven for 8 to 10 minutes or until shrimp are pink and just cooked through. Sprinkle with fresh parsley leaves and serve immediately with lemon wedges if desired. Enjoy!

Serve up some delicious fried prawns with butter sauce tonight - the perfect comfort food!

Prawns are a delicious and healthy seafood option, but they can also be a bit of a pain to cook properly. That's why this delicious fried prawn recipe is perfect - it's simple, quick, and always comes out perfectly!

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 2 tablespoons butter
• 1 pound large raw shrimp, peeled and deveined
• Lemon wedges (optional) Butter Sauce:
• 1/3 cup melted butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon parsley leaves, chopped
• 1 tablespoon garlic powder
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. 2. In a shallow dish or bowl, combine the flour, cayenne pepper, paprika, salt, and black pepper. In another shallow dish or bowl, combine the milk and butter. Dip the shrimp into the milk mixture, then coat with the flour mixture. 3. Place the shrimp on the prepared baking sheet. Bake for 8 to 10 minutes in the preheated oven, or until golden brown and cooked through. 4. While the shrimp are baking, prepare the butter sauce by combining all of the ingredients in a small bowl. 5. Serve the fried prawns with lemon wedges and butter sauce on the side.

Nothing beats fried prawns with butter sauce - a must-try dish for any seafood lover!

When it comes to seafood, there's nothing quite like fried prawns. And when you add a delicious butter sauce to the mix, you've got yourself a winning dish!

This is a must-try dish for any seafood lover out there, and it's definitely something that you'll want to add to your regular rotation. The best part is that it's really easy to make, so you can enjoy it any time you want.

Here's what you need to make this amazing dish:

• 1/2 cup of flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of paprika
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 2 tablespoons of olive oil
• 1 pound of large shrimp, peeled and deveined -1/4 cup of butter -1 tablespoon of fresh lemon juice -1 tablespoon of Worcestershire sauce -1 tablespoon of parsley flakes

To start, combine the flour, salt, black pepper, cayenne pepper, paprika, garlic powder and onion powder in a shallow dish. In another shallow dish, pour in the olive oil. Coat the shrimp in the flour mixture until they are evenly coated, then place them in the olive oil bath. Be sure to coat all sides evenly. Fry the shrimp for about two minutes per side until they are golden brown and cooked through. Be very careful not to overcook them or they will be rubbery. Remove from heat and set aside.

In a small saucepan over low heat, melt the butter. Add the lemon juice, Worcestershire sauce and parsley flakes and stir until well combined. Pour the sauce over the fried shrimp and serve immediately. Enjoy!