Fried Prawns with Butter Sauce are the Perfect Comfort Food!

Prawns are a delicious and healthy food that can be enjoyed in many ways. This recipe for fried prawns with butter sauce is a family favorite and perfect comfort food!

Ingredients:

-32 oz. large raw shrimp, peeled and deveined -1 cup all-purpose flour -2 teaspoons salt -1 teaspoon black pepper -2 tablespoons extra virgin olive oil or vegetable oil -1/2 cup (1 stick) unsalted butter -3 cloves garlic, minced -1/4 cup fresh lemon juice -1/4 cup chopped parsley leaves Instructions:

1. In a shallow dish, combine the flour, salt, and pepper. Place the shrimp in the mixture, turning to coat evenly.
2. In a large skillet over medium heat, heat the oil. Add the shrimp and cook for 3 minutes per side or until golden brown and cooked through. Remove from heat and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and lemon juice and cook for 1 minute or until bubbling. Add the shrimp to the pan and toss to coat with the sauce. Top with chopped parsleys before serving hot!

Fried Prawns with Butter Sauce Makes a Delicious Dinner!

If you're looking for an easy and delicious seafood dish to make for dinner, look no further than fried prawns with butter sauce. This recipe is incredibly simple to follow and only requires a few ingredients, but it's sure to impress your guests!

To make fried prawns with butter sauce, start by heating some oil in a large frying pan over medium-high heat. When the oil is hot, add the prawns and cook them until they are golden brown and cooked through, about 3 minutes per side.Transfer the cooked prawns to a paper towel-lined plate.

Reduce the heat to medium and add the butter to the pan. Once melted, stir in the garlic and parsley and cook for 1 minute. Return the prawns to the pan and coat them in the butter sauce. Serve immediately with some fresh lemon wedges on the side.

This dish is best enjoyed hot and fresh, so be sure to serve it up right away! If you have any leftovers, store them in an airtight container in the fridge for a quick and easy lunch or dinner later on.

This Fried Prawns with Butter Sauce Recipe is so Easy to Make!

##Ingredients: -1/2 lb of large shrimp, peeled and deveined -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup all-purpose flour -2 tablespoons butter -1/2 cup milk -1 tablespoon fresh parsley leaves, chopped

Instructions: 1. Preheat oven to 425 degrees F (220 degrees C). Butter a baking sheet. 2. Sprinkle the shrimp with salt and pepper. Put the flour in a shallow dish. Dredge the shrimp in the flour, shaking off any excess. Place the shrimp on the prepared baking sheet. Bake for 8 to 10 minutes, until just pink. Do not overcook or the shrimp will be tough. 3. In a small saucepan, heat the butter over medium heat until melted. Stir in the milk and parsley. Heat until boiling. Serve over the cooked shrimp.

Try this Delicious Fried Prawns with Butter Sauce Recipe Tonight!

Are you looking for something new and delicious to make for dinner tonight? Why not try this easy fried prawns with butter sauce recipe? It is sure to be a hit with your family!

Ingredients:

1 pound cooked, peeled and deveined shrimp 2 tablespoons butter 1 clove garlic, minced 1/4 cup white wine 1/4 cup fresh lemon juice 1 tablespoon chopped parsley Salt and pepper, to taste Instructions:

1. In a large skillet over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1 minute.
2. Add the shrimp and cook until just pink and opaque, about 3 minutes.
3. Add the white wine, lemon juice, parsley, salt and pepper. Cook until heated through and the sauce has thickened slightly, about 2 minutes. Serve immediately. Enjoy!

Fried Prawns with Butter Sauce: the Perfect Recipe for a Casual Meal

There's nothing like a delicious fried prawn dish to make a meal feel special. This recipe for fried prawns with butter sauce is easy to follow and perfect for a casual gathering or dinner party.

The first step is to prepare the prawns. Start by peeling and deveining them, then season them with salt, pepper, and your favorite spices. Next, heat some oil in a frying pan over medium-high heat, and cook the prawns for about 2 minutes per side, until they are golden brown and cooked through.

Once the prawns are done cooking, remove them from the pan and set aside. Add some butter to the frying pan and let it melt. Once melted, add in some garlic and onion, and cook until softened. Then, add in white wine or chicken broth and simmer for a few minutes. Finally, add the prawns back into the pan along with any juices that have accumulated, and serve hot.

This dish is best served with some crusty bread or rice on the side to soak up all of that delicious butter sauce. Enjoy!