Fried prawns with butter sauce are the perfect appetizer!

Fried prawns with butter sauce are the perfect appetizer! The sweet and salty flavor of the prawns pairs perfectly with the creamy and earthy butter sauce.

To make this dish, start by heating some oil in a pan over medium-high heat. Once the oil is hot, add the prawns to the pan and cook until they are golden brown and cooked through, about 3 minutes per side.

Once the prawns are cooked, remove them from the heat and set them aside. To make the butter sauce, melt some butter in a small saucepan over low heat. Once melted, add garlic and onion powder and stir to combine. Cook for 1 minute or until fragrant. Add flour and whisk to combine. Cook for 1 minute or until thickened.

Slowly add milk to the pan, whisking constantly to prevent lumps from forming. Increase the heat to medium-high and bring the mixture to a simmer. Cook for 5 minutes or until thickened. Add salt and pepper to taste.

Add the cooked prawns back to the pan with the butter sauce and toss to combine. Serve immediately with your favorite dipping sauce. Enjoy!

These fried prawns are seriously delicious.3. Fried prawns with butter sauce: A quick and easy appetizer!

Ingredients: -Prawns, peeled and deveined -All-purpose flour -Salt -Pepper -Butter -Garlic cloves, minced -Lemon juice -Parsley leaves, chopped

Directions:1. Season the prawns with salt and pepper.2. Dredge them in the flour.3. In a large skillet over medium heat, melt butter.4. Add garlic and sauté for a minute until fragrant.5. Add the prawns and cook until they turn pink, about 3 minutes per side.6. Remove from heat and drizzle with lemon juice and parsley leaves before serving hot. Enjoy!

4. This buttery sauce is perfect over fried prawns!

Butter Sauce

Ingredients:

1/4 cup (56 grams) unsalted butter

1 tablespoon all-purpose flour

1 cup (240 ml) milk

1/2 teaspoon salt 3 dashes of black pepper, or to taste 1 tablespoon chopped fresh parsley leaves Directions: 1. In a small saucepan over medium heat, melt the butter. whisk in the flour until well combined and smooth. 2. Gradually whisk in the milk until smooth. Bring to a simmer, then cook for 2 minutes until thickened. Season with salt and pepper to taste. Stir in the chopped parsley just before serving. 3. Serve over your favorite fried seafood such as prawns, shrimp, or fish fingers!

5. Add some spice to your next party with thesefried prawns with butter sauce!

prawns

Ingredients:

2 tablespoons olive oil 1 pound large shrimp, peeled and deveined Salt and freshly ground black pepper to taste 3 tablespoons butter 3 cloves garlic, minced 1/2 cup white wine 1/4 cup fresh parsley leaves, chopped Lemon wedges for serving Directions: 1. Heat the oil in a large skillet over medium-high heat. Add the shrimp, salt and pepper, and cook until opaque, about 3 minutes. 2. Reduce the heat to medium and add the butter and garlic. Cook until garlic is fragrant, about 30 seconds. 3. Add the wine and simmer until reduced by half, about 2 minutes. 4. Stir in the parsley and lemon wedges. Serve immediately.